Rajasthani Association of Spices (RAS) has opened doors to a diverse international audience eager to experience the authentic flavors of Rajasthani cuisine. Founded by seasoned industry experts including Mahaveer Gupta, Kailash Chand Atoliya, and Shyam Sunder Jaju, RAS is a thriving platform that unites spice lovers, culinary enthusiasts, and chefs under a shared appreciation for Rajasthan’s culinary heritage.
Headquartered at the historic Mandore Mandi in Jodhpur, RAS hosts large-scale events that showcase the finest spices of Rajasthan. The association’s recent event brought together over 550 exhibitors, with representatives from more than 80 countries, creating a cultural exchange between India and the global culinary community.
RAS’s events feature live cooking demonstrations, workshops, and tasting sessions, where visitors can savor authentic Rajasthani dishes. These events are designed to inspire a deeper understanding of Rajasthani spices, offering participants a rare opportunity to learn from master chefs about traditional spice combinations and techniques that define the region’s cuisine. According to Ladesh Kumar Gulecha, one of the association’s founders, “The enthusiasm of our international guests speaks volumes about the global appeal of Rajasthan’s flavors.”
With a commitment to sustainability, RAS promotes responsible sourcing and eco-friendly practices. This dedication has earned the association widespread recognition, as it leads the way in promoting ethical spice production while showcasing the flavors of Rajasthan to an international audience.
