channaram’s, a brand that has quickly gained traction in India’s competitive food industry, is making waves in the production of sweets and namkeen. Established in 2022, Channaram’s has become synonymous with high-quality traditional Indian snacks, known for their authenticity, taste, and hygiene. The company, headquartered in Jaipur, was founded by Abhinav Aggarwal and is currently led by CEO Gurjeet Singh Ratta.
What sets channaram’s apart is its focus on creating a sustainable supply chain that directly links farmers to consumers. The brand’s “Farm to Plate” initiative is at the heart of this effort. Channaram’s works closely with farmers, providing them with seeds of premium quality black gram and wheat to ensure a consistent supply of raw materials for its products. This initiative not only guarantees the finest ingredients for the company’s production line but also promotes sustainable agricultural practices in the region.
The company’s production facility in Sri Ganganagar, Rajasthan, is a fully automated plant that processes high-quality black gram and wheat into essential ingredients like Besan (gram flour) and wheat flour. These ingredients form the basis for the sweets and snacks that Channaram’s has come to be known for. With a growing reputation for delivering on both taste and health, the brand has been able to build a loyal customer base in a short period of time.
channaram’s is committed to maintaining strict hygiene standards in its production processes. The automation and advanced technology in its Sri Ganganagar plant ensure that every product meets the company’s quality benchmarks. The brand’s motto, “Taste and Health Matters,” reflects its commitment to offering products that are both flavorful and healthy.
Channaram’s aims to expand its footprint across India and beyond, with the goal of becoming a globally recognized name in the sweets and namkeen industry.
