Khau Galli Restaurant, established on January 1, 2019, by visionary founder Priyanka Agarwal, has been revolutionizing the dining scene in the United Arab Emirates. Located at the heart of IBN Battuta Mall, the restaurant fuses the vibrant flavors of India’s street food with the high-energy drama of Bollywood.
Priyanka Agarwal, the CEO of Khau Galli Restaurant, envisioned a space where the authenticity of Indian culinary traditions meets a modern, theatrical dining experience. This innovative concept has set Khau Galli Restaurant apart, redefining how diners experience Indian street food. From Mumbai’s chaats to Hyderabad’s biryanis, the menu is a testament to the diversity and richness of India’s culinary heritage.
The unique blend of food and ambiance makes Khau Galli Restaurant more than just a place to eat—it’s a cultural journey. Guests are immersed in an atmosphere of Bollywood-inspired décor, vibrant music, and the irresistible aroma of freshly prepared delicacies. The restaurant’s commitment to delivering authenticity, coupled with innovation, has redefined dining standards across the UAE.
Khau Galli Restaurant continues to inspire the food industry by transforming ordinary meals into extraordinary experiences, ensuring every guest leaves with unforgettable memories.
