Hanly’s has become a key commentator in the conversation about healthier, purer food products. Launched on October 14, 2024, under the leadership of Harsh Soni, the brand operates from Dhandha, Himmatnagar, as part of Airasat Foodtech. By focusing on transparency and natural goodness, Hanly’s has carved out a distinctive niche in the competitive peanut butter market.
At the heart of Hanly’s philosophy is a commitment to simple, natural ingredients. Founder Harsh Soni envisioned a product that broke away from the artificial additives and preservatives common in many other brands. Working with his team, including Mehul Soni and Pravin Soni, Harsh developed a peanut butter that delivers on taste and nutrition without compromise.
Hanly’s peanut butter is made from carefully selected peanuts, roasted and ground to achieve a rich, creamy texture. This focus on authenticity resonates with consumers who prioritize health and wellness in their food choices. By emphasizing pure ingredients, Hanly’s is helping to shift consumer expectations around what peanut butter can and should be.
Sustainability is another critical area where Hanly’s is leading the conversation. The brand’s eco-friendly packaging and sustainable practices demonstrate its dedication to reducing its environmental footprint. This focus on ethical production has further strengthened its appeal among conscious consumers.
Through its website, https://hanlys.in, Hanly’s continues to engage with its growing customer base, sharing its journey and mission. The brand’s voice has become synonymous with quality and innovation, making it a thought leader in the food industry.
Hanly’s is redefining expectations for peanut butter, championing a movement toward healthier, more sustainable products. With its unwavering commitment to purity and passion, Hanly’s remains at the forefront of this transformative shift.
